Possible sediment reuse in civil engineering applications are classified according to material proprieties. The choice of alternative reuse is based on geotechnical, mechanical, chemical, mineralogical and environmental characterization of marine sediment. In the first part, a literature review of sediment reuse is presented.
This works is divided into two main sections. Physical, mechanical, chemical, mineralogical and environmental properties of dredged marine sediments define the possible civil engineering applications according to standards. Thus, laboratory identification is an essential step in sediment management. Sediment characteristics are the primary decision maker in choosing the adequate valorization way. Indeed, various reuse ways have been studied such as road construction, clays bricks, cementitious materials and paving blocks. Nowadays, dredged sediment reuse in civil engineering applications become more and more a beneficial tool for waste material management. After dredging, marine sediment are either discharged at sea or disposed in lands. This is probably the most popular reference to dredging in recipes.Huge amounts of dredged marine sediments are generated periodically in order to maintain waterways and ensure ships navigation. This will keep the food from getting too dry or tough while cooking. To dredge an ingredient in flour or any other dry substance helps to seal in all the moisture from the food. A good example of this is when you add paprika to your breadcrumbs mixture. This gives you the freedom to play around to find that perfect pop of flavour. The fun part of this cooking method is that you can add any seasoning or spices to your dry mix. Check out this Crispy Home Made Chicken Nugget recipe to see the dredging method in action. Chicken schnitzels and fish fillets are probably some of the most popular examples of meals that make use of the dredging method. This technique is used for either savoury or sweet dishes, however, it is more popular with savoury components. Flour, breadcrumbs, and sugar are some of the most popular examples of dry substances that are used for this cooking method. To dredge an ingredient is when you lightly coat the surface of the ingredient with a dry substance before cooking it.
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